Liquid–Liquid Equilibrium Data and Thermodynamic Modeling for Aqueous Two-Phase System Peg 1500 + Sodium Sulfate + Water at Different Temperatures
Author:
Affiliation:
1. Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais 37200-000, Brazil
Funder
Fundação de Amparo à Pesquisa do Estado da Bahia
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b01113
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1. Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system
2. Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate
3. Aqueous two-phase poly(ethylene glycol)–sodium polyacrylate system for amyloglucosidase purification: Equilibrium diagrams and partitioning studies
4. Application of hydrophobic extractant in aqueous two-phase systems for selective extraction of cobalt, nickel and cadmium
5. Green recovery of mercury from domestic and industrial waste
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