1. Conservatoire National des Arts et Métiers, 2 rue Conté, Paris 75003, France
2. Université Paris−Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau 91120, France
3. Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil