Densities and Speeds of Sound of d(+)-Glucose, d(−)-Fructose, d(+)-Xylose and d(−)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures-Reference-Cited by-同舟云学术

Densities and Speeds of Sound of d(+)-Glucose, d(−)-Fructose, d(+)-Xylose and d(−)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures

Published:2016-06-17 Issue:7 Volume:61 Page:2244-2259
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Kumar Harsh¹,Sheetal ¹

Affiliation:

1. Department of Chemistry, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar, Punjab 144011, India

Funder

Ministry of Human Resource Development

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.5b00933

Reference60 articles.

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3. Stereochemical aspects of the hydration of carbohydrates. Kinetic medium effects of monosaccharides on a water-catalyzed hydrolysis reaction

4. Excess enthalpies of aqueous solutions of monosaccharides at 298.15 K: pentoses and 2-deoxy sugars

5. Thermodynamic and Transport Properties of Carbohydrates and their Monophosphates: The Pentoses and Hexoses

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