Polymethoxylated Flavones and Other Phenolic Derivates from Citrus in Their Inhibitory Effects on P-Glycoprotein-Mediated Transport of Talinolol in Caco-2 Cells-Reference-Cited by-同舟云学术

Polymethoxylated Flavones and Other Phenolic Derivates from Citrus in Their Inhibitory Effects on P-Glycoprotein-Mediated Transport of Talinolol in Caco-2 Cells

Published:2007-03-10 Issue:7 Volume:55 Page:2563-2568
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mertens-Talcott Susanne U.¹,De Castro Whocely Victor¹,Manthey John A.¹,Derendorf Hartmut¹,Butterweck Veronika¹

Affiliation:

1. Department of Pharmaceutics, College of Pharmacy, University of Florida, P.O. Box 100494, Gainesville, Florida 32610, and USDA, Agricultural Research Service, Citrus and Subtropical Products Lab, 600 Avenue S NW, Winter Haven, Florida 33881

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063138v

Reference44 articles.

1. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

2. Vegetables, Fruit, and Cancer Prevention

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