Inhibition of Uropathogenic Escherichia coli by Cranberry Juice: A New Antiadherence Assay-Reference-Cited by-同舟云学术

Inhibition of Uropathogenic Escherichia coli by Cranberry Juice: A New Antiadherence Assay

Published:2005-10-19 Issue:23 Volume:53 Page:8940-8947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Turner Allison¹,Chen Shao-Nong¹,Joike Michele K.¹,Pendland Susan L.¹,Pauli Guido F.¹,Farnsworth Norman R.¹

Affiliation:

1. UIC/NIH Center for Botanical Dietary Supplements Research for Women's Health, Department of Medicinal Chemistry and Pharmacognosy (MC781), College of Pharmacy; Biology Department, Laboratory for Molecular Biology; and Antimicrobial Research Center, Pharmacy Practice (MC866), College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052035u

Reference64 articles.

1. What's the use of cranberry juice?

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