Contribution of hydroperoxide lyase activity to n-hexanal formation in soybean-Reference-Cited by-同舟云学术

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Contribution of hydroperoxide lyase activity to n-hexanal formation in soybean

Published:1985-09 Issue:5 Volume:33 Page:856-858
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matoba Teruyoshi,Hidaka Hiroshi,Kitamura Keisuke,Kaizuma Norihiko,Kito Makoto

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00065a022

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