Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products-Reference-Cited by-同舟云学术

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Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products

Published:1985-09 Issue:5 Volume:33 Page:919-923
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tressl Roland,Rewicki Dieter,Helak Bernd,Kamperschroer Heinrich,Martin Norbert

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00065a036

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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