Effect of Commercial and Home Preparative Procedures on Parathion and Carbaryl Residues in Broccoli-Reference-Cited by-同舟云学术

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Effect of Commercial and Home Preparative Procedures on Parathion and Carbaryl Residues in Broccoli

Published:1969-01 Issue:1 Volume:17 Page:75-79
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Farrow R,Lamb F,Elkins E,Cook R,Kawai Margaret,Cortes Antoni

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60161a604

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing;Food Additives and Contaminants;1998-01

2. Behavior of parathion in tomatoes processed into juice and Ketchup;Journal of Environmental Science and Health, Part B;1985-01

3. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09

4. Reduction of pesticide residues in food crops by processing;Residue Reviews;1975

5. Pesticide Residues in Plants;Environmental Pollution by Pesticides;1973

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