Effects of Ammonium Sulfate and Sodium Chloride Concentration on PEG/Protein Liquid−Liquid Phase Separation
Author:
Affiliation:
1. Center for Molecular and Engineering Thermodynamics, Department of Chemical Engineering, University of Delaware, Newark, Delaware 19716
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la801180n
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