Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Published:2010-06-09 Issue:13 Volume:58 Page:7723-7730
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tosh Susan M.¹,Brummer Yolanda¹,Miller S. Shea²,Regand Alejandra¹,Defelice Cheryl¹,Duss Ruedi³,Wolever Thomas M. S.⁴,Wood Peter J.¹

Affiliation:

1. Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

2. Eastern Cereals and Oilseeds Research Centre, Agriculture and Agri-Food Canada, 960 Carling Avenue Ottawa, Ontario K1A 0C6, Canada

3. CreaNutrition AG, Zug, Switzerland

4. Glycemic Index Laboratories, Suite 100, 36 Lombard Street, Toronto, Ontario M5C 2X3, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904553u

Reference32 articles.

1. Oat Products and Lipid Lowering

2. Cholesterol-lowering effects of dietary fiber: a meta-analysis

3. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

4. Effects of Breakfast Cereals Containing Various Amounts of β-Glucan Fibers on Plasma Glucose and Insulin Responses in NIDDM Subjects

5. Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

Cited by 126 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations;Critical Reviews in Food Science and Nutrition;2024-08-14

2. Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review;Fermentation;2024-02-23

3. Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research;Foods;2024-02-04

4. Bioengineering for Production of Biologically Active Compounds in Plants;Biosynthesis of Natural Products in Plants;2024

5. The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan;Plant Foods for Human Nutrition;2023-08-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3