Acceleration of Microwave-Assisted Enzymatic Digestion Reactions by Magnetite Beads
Author:
Affiliation:
1. Department of Applied Chemistry and Institute of Molecular Science, National Chiao Tung University, Hsinchu 300, Taiwan
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac0614893
Reference28 articles.
1. Protein Concentration and Enzyme Digestion on Microbeads for MALDI-TOF Peptide Mass Mapping of Proteins from Dilute Solutions
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