Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions-Reference-Cited by-同舟云学术

Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions

Published:2009-02-05 Issue:5 Volume:25 Page:2646-2653
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Pastoriza-Gallego María José¹,Sánchez-Paz Verónica¹,Losada-Barreiro Sonia¹,Bravo-Díaz Carlos¹,Gunaseelan K.¹,Romsted Laurence S.¹

Affiliation:

1. Departamento Química Física, Facultad de Química, Universidad de Vigo, 36200 Vigo, Spain, and Department of Chemistry and Chemical Biology, Wright-Rieman Laboratories, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08903

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la803224j

Reference67 articles.

1. Methods for the determination of partition coefficients based on the effect of solutes upon membrane structure

2. Quantifying molecular partition into model systems of biomembranes: an emphasis on optical spectroscopic methods

3. Partition behaviour of antioxidative phenolic compounds in heterophasic systems

4. Partitioning of Low Molecular Weight Compounds in Oil-in-Water Emulsions

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration;Antioxidants;2023-05-26

2. Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions;Antioxidants;2023-03-28

3. Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches^†;Critical Reviews in Food Science and Nutrition;2022-02-01

4. Determining Antioxidant Distributions in Intact Emulsions by Kinetic Methods: Application of Pseudophase Models;Lipid Oxidation in Food and Biological Systems;2022

5. Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency;Comprehensive Reviews in Food Science and Food Safety;2021-12-09