Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between Cultivars-Reference-Cited by-同舟云学术

Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between Cultivars

Published:2004-08-27 Issue:19 Volume:52 Page:5907-5913
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoo Kyung Mi¹,Lee Ki Won¹,Park Jae Bok¹,Lee Hyong Joo¹,Hwang In Kyeong¹

Affiliation:

1. Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, South Korea, Department of Food Science and Technology, Seoul National University, Seoul 151-742, South Korea, and Kimchi Research Task Force, Korea Food Research Institute, Kyeonggi-do 463-420, South Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0498158

Reference45 articles.

1. Antioxidants and disease prevention

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