Controlled Microwave-Hydrolyzed Starch as a Stabilizer for Green Formulation of Aqueous Gold Nanoparticle Ink for Flexible Printed Electronics-Reference-Cited by-同舟云学术

Controlled Microwave-Hydrolyzed Starch as a Stabilizer for Green Formulation of Aqueous Gold Nanoparticle Ink for Flexible Printed Electronics

Author:

Bacalzo Nikita P.¹^ORCID,Go Lance P.¹,Querebillo Christine Joy²³,Hildebrandt Peter²^ORCID,Limpoco F. T.⁴,Enriquez Erwin P.¹

Affiliation:

1. Department of Chemistry, Ateneo de Manila University, 1108 Quezon City, Philippines

2. Institut für Chemie, Technische Universität Berlin, Sekr. PC 14, Straße des 17. Juni 135, 10623 Berlin, Germany

3. School of Analytical Sciences Adlershof, Humboldt Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany

4. Asylum Research, 6310 Hollister Avenue, Santa Barbara, California 93117, United States

Funder

Deutsche Forschungsgemeinschaft

Ateneo de Manila University

Commission on Higher Education

Philippine Council for Industry, Energy, and Emerging Technology Research and Development

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

Reference79 articles.

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