Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property-Reference-Cited by-同舟云学术

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Published:2011-01-04 Issue:3 Volume:59 Page:1012-1019
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Choon Young¹,Bordenave Nicolas¹,Ferruzzi Mario G.¹,Safavy Ahmad²,Kim Kee-Hong¹

Affiliation:

1. Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States

2. Department of Radiation Oncology and the Comprehensive Cancer Center, University of Alabama at Birmingham, Birmingham, Alabama 35294, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103873k

Reference61 articles.

1. Inflammation: the link between insulin resistance, obesity and diabetes

2. Mechanisms linking obesity to insulin resistance and type 2 diabetes

3. The Developmental Origins, Mechanisms, and Implications of Metabolic Syndrome

4. Adipogenesis and Obesity: Rounding Out the Big Picture

5. Adipocyte Differentiation and Gene Expression

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