Characterization of Edible Seaweed Harvested on the Galician Coast (Northwestern Spain) Using Pattern Recognition Techniques and Major and Trace Element Data-Reference-Cited by-同舟云学术

Characterization of Edible Seaweed Harvested on the Galician Coast (Northwestern Spain) Using Pattern Recognition Techniques and Major and Trace Element Data

Published:2010-01-11 Issue:3 Volume:58 Page:1986-1992
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Romarís-Hortas Vanessa¹,García-Sartal Cristina¹,Barciela-Alonso María Carmen¹,Moreda-Piñeiro Antonio¹,Bermejo-Barrera Pilar¹

Affiliation:

1. Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, University of Santiago de Compostela, Avenida das Ciencias s/n, 15782 Santiago de Compostela, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903677y

Reference28 articles.

1. Richards-Rajadurai, N.Production, Marketing and Trade of Seaweeds;FAO Fisheries and Aquaculture Department:Rome, Italym 1990.

2. McHugh, D. J.A guide to the seaweed industry, FAO Fisheries and Aquaculture Department, 2003.

3. Nutritional Value of Edible Seaweeds

4. Medicinal and pharmaceutical uses of seaweed natural products: A review

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