Influence of the Stirrer Initial Position on Emulsion Morphology. Making Use of the Local Water-to-Oil Ratio Concept for Formulation Engineering Purpose-Reference-Cited by-同舟云学术

Influence of the Stirrer Initial Position on Emulsion Morphology. Making Use of the Local Water-to-Oil Ratio Concept for Formulation Engineering Purpose

Published:2001-10-01 Issue:22 Volume:40 Page:4808-4814
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Salager Serge E.¹,Tyrode Eric C.¹,Celis María-Teresa¹,Salager Jean-Louis¹

Affiliation:

1. Laboratory FIRP, Ingeniería Química, Universidad de Los Andes, Mérida, Venezuela

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie010196r

Reference37 articles.

1. Interpretation of emulsion phase inversion as a cusp catastrophe

2. Phase behavior of amphiphile—oil—water systems related to the butterfly catastrophe

3. Thermodynamic aspects of emulsion phase inversion

4. The Applicability of Catastrophe Theory to Emulsion Phase Inversion

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