Virtual Water Scarcity Risk to the Global Trade System

Author:

Qu Shen1,Liang Sai2ORCID,Konar Megan3,Zhu Zeqi1,Chiu Anthony S. F.4,Jia Xiaoping5,Xu Ming16ORCID

Affiliation:

1. School for Environment and Sustainability, University of Michigan, Ann Arbor, Michigan 48109-1041, United States

2. State Key Joint Laboratory of Environmental Simulation and Pollution Control, School of Environment, Beijing Normal University, Beijing, 100875, People’s Republic of China

3. Department of Civil and Environmental Engineering, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

4. Department of Industrial Engineering, De La Salle University, Manila 1004, Philippines

5. School of Environmental and Safety Engineering, Qingdao University of Science and Technology, Qingdao 266042, China

6. Department of Civil and Environmental Engineering, University of Michigan, Ann Arbor, Michigan 48109-2125, United States

Funder

Beijing Normal University

Dow Chemical Company

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference59 articles.

1. Fresh water goes global

2. Gleick, P. H.,Human population and water: to the limits in the 21st century. Human population and water, fisheries, and coastal areas. InAmerican Association for the Advancement of Science Symposium,Washington, D.C., 1995.

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