Mechanisms Underlying the Impacts of Lipids on the Diverse Bioavailability of Per- and Polyfluoroalkyl Substances in Foods-Reference-Cited by-同舟云学术

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Mechanisms Underlying the Impacts of Lipids on the Diverse Bioavailability of Per- and Polyfluoroalkyl Substances in Foods

Published:2022-02-23 Issue:6 Volume:56 Page:3613-3622
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Zhu Yumin¹,Jia Yibo¹,Wang Xiao¹,Yi Shujun¹,Li Yuqing¹,Zhong Wenjue¹,Zhu Lingyan¹^ORCID

Affiliation:

1. Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education, Tianjin Key Laboratory of Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin 300350, P. R. China

Funder

National Natural Science Foundation of China

Yangtze River scholar program

Ministry of Science and Technology of the People's Republic of China

111 program of Ministry of Education of the People's Republic of China

National College Student Innovation Training Program

Graduate Research and Innovation Project of Tianjin

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.1c06461

Reference61 articles.

1. Peer Reviewed: Perfluorochemical Surfactants in the Environment

2. Assessing the human health risks of perfluorooctane sulfonate by in vivo and in vitro studies

3. 3M, Phase-Out Plan for POSF-Based Products. U.S. EPA Docket OPPT- 2002-0043, 2000 (US EPA: St. Paul, MN).

4. Is Ongoing Sulfluramid Use in South America a Significant Source of Perfluorooctanesulfonate (PFOS)? Production Inventories, Environmental Fate, and Local Occurrence

5. Analysis of F-53B, Gen-X, ADONA, and emerging fluoroalkylether substances in environmental and biomonitoring samples: A review

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