Dissolved Black Carbon Facilitates Photoreduction of Hg(II) to Hg(0) and Reduces Mercury Uptake by Lettuce (Lactuca sativa L.)-Reference-Cited by-同舟云学术

Dissolved Black Carbon Facilitates Photoreduction of Hg(II) to Hg(0) and Reduces Mercury Uptake by Lettuce (Lactuca sativa L.)

Published:2020-08-17 Issue:18 Volume:54 Page:11137-11145
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Li Langlang¹,Wang Xuejun¹,Fu Heyun²^ORCID,Qu Xiaolei²^ORCID,Chen Jiubin³^ORCID,Tao Shu¹^ORCID,Zhu Dongqiang¹^ORCID

Affiliation:

1. School of Urban and Environmental Sciences, Key Laboratory of the Ministry of Education for Earth Surface Processes, Peking University, Beijing 100871, China

2. State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Jiangsu 210046, China

3. Institute of Surface-Earth System Science, Tianjin University, Tianjin 300072, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.0c01132

Reference59 articles.

1. Mercury as a Global Pollutant: Sources, Pathways, and Effects

2. Biomagnification of Mercury in Aquatic Food Webs: A Worldwide Meta-Analysis

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4. Global Sources and Pathways of Mercury in the Context of Human Health

5. Sources and remediation for mercury contamination in aquatic systems—a literature review

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