Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds-Reference-Cited by-同舟云学术

Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds

Published:2019-01-17 Issue:4 Volume:53 Page:1967-1975
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Couture Jessica L.¹^ORCID,Geyer Roland¹,Hansen Jon Øvrum²,Kuczenski Brandon³^ORCID,Øverland Margareth²,Palazzo Joseph¹,Sahlmann Christian²,Lenihan Hunter¹

Affiliation:

1. Bren School of Environmental Science and Management, University of California, Santa Barbara, California 93106, United States

2. Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway

3. Social, Behavioral and Economic Research, University of California, Santa Barbara, California 93106, United States

Funder

Norges Forskningsråd

Office of the President, University of California

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.8b03832

Reference54 articles.

1. Global diets link environmental sustainability and human health

2. The environmental impacts of rapidly changing diets and their nutritional quality in China

3. Alexandratos, N.; Bruinsma, J. World Agriculture towards 2030/2050: The 2012 Revision; Food and Agriculture Organization of the United Nations; 2012, p 154.

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