A Noninvasive Quantitative Method for Evaluating Intestinal Exposure to Microplastics Based on the Excretion and Metabolism Patterns of Microplastics and Their Additives
Author:
Affiliation:
1. State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, Jiangsu 210023, China
Funder
Science Fund for Distinguished Young Scholars of Jiangsu Province
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.4c01549
Reference46 articles.
1. Accumulation and fragmentation of plastic debris in global environments
2. Microplastics in the environment: A critical review of current understanding and identification of future research needs
3. Quantitative Analysis of Selected Plastics in High-Commercial-Value Australian Seafood by Pyrolysis Gas Chromatography Mass Spectrometry
4. A Review of Microplastics in Table Salt, Drinking Water, and Air: Direct Human Exposure
5. Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population
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