Reductions in Children’s Blood Lead Levels from a Drinking-Water Intervention in Madagascar, Sub-Saharan Africa

Author:

Buerck Adaline M.1ORCID,Khaliq Mahmooda2ORCID,Alfredo Katherine1ORCID,Cunningham Jeffrey A.1ORCID,Barrett Luke John Paul3,Rakotondrazaka Rinah3,Rakotoarisoa Lova3,Champion Wyatt M.1ORCID,Mihelcic James R.1ORCID

Affiliation:

1. College of Engineering, Department of Civil and Environmental Engineering, University of South Florida, 4202 E. Fowler Avenue, ENG 030, Tampa, Florida 33620, United States

2. College of Public Health, University of South Florida, 13201 Bruce B. Downs Blvd., MDC 56, Tampa, Florida 33612, United States

3. ONG Ranontsika, 22 Bis Rue du Commerce, Ampasimazava Toamasina 501, Madagascar

Funder

Oak Foundation

University of South Florida

U.S. Department of Education

National Science Foundation

Water Charities Fundraising

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference50 articles.

1. Hayes, C., Hoekstra, E. J. Lead in Drinking Water; Technical Digest; Luxembourg, 2010.

2. Lead exposure in the home environment: An overview of risks from cottage industries in Africa

3. Lead laws and regulations, 2020. United States Environmental Protection Agency. https://www.epa.gov/lead/lead-laws-and-regulations.

4. Lead poisoning and health, 2019. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/lead-poisoning-and-health.

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