Pristine and Sulfidized Zinc Oxide Nanoparticles Promote the Release and Decomposition of Organic Carbon in the Legume Rhizosphere

Author:

Liu Lin1,Tsyusko Olga V.2ORCID,Unrine Jason M.23ORCID,Liu Shuang1,Liu Yidan1,Guo Lulu1,Wei Gehong1,Chen Chun1ORCID

Affiliation:

1. State Key Laboratory of Crop Stress Biology for Arid Areas, Shaanxi Key Laboratory of Agricultural and Environmental Microbiology, College of Life Sciences, Northwest A&F University, Yangling, Shaanxi 712100, China

2. Department of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky 40546, United States

3. Kentucky Water Resources Research Institute, University of Kentucky, Lexington, Kentucky 40506, United States

Funder

National Institute of Food and Agriculture

Northwest A and F University

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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