Drivers of Disinfection Byproduct Cytotoxicity in U.S. Drinking Water: Should Other DBPs Be Considered for Regulation?

Author:

Allen Joshua M.1ORCID,Plewa Michael J.23ORCID,Wagner Elizabeth D.23ORCID,Wei Xiao234ORCID,Bokenkamp Katherine23,Hur Kyu23,Jia Ai5,Liberatore Hannah K.1ORCID,Lee Chih-Fen T.5,Shirkhani Raha5,Krasner Stuart W.5,Richardson Susan D.1ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina 29208, United States

2. Department of Crop Sciences, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

3. Safe Global Water Institute, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

4. Department of Occupational and Environmental Health, School of Public Health, Guangxi Medical University, Nanning, Guangxi 530021, China

5. Metropolitan Water District of Southern California, Water Quality Laboratory, La Verne, California 91750, United States

Funder

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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