Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets-Reference-Cited by-同舟云学术

Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets

Published:2016-07-14 Issue:15 Volume:50 Page:8164-8168
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Eshel Gidon¹,Shepon Alon²,Noor Elad³,Milo Ron²

Affiliation:

1. Physics Department, Bard College, Annandale-on-Hudson, New York 12504-5000, United States

2. Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 76100, Israel

3. Institute of Molecular Systems Biology, ETH Zürich, Auguste-Piccard-Hof 1, CH-8093 Zürich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b01006

Reference28 articles.

1. Shortle, J. S.; Uetake, T.Public Goods and Externalities: Agri-environmental Policy Measures in the United States.OECD PublishingJune 4, 2015; p47.

2. Global Change and the Challenges of Sustainably Feeding a Growing Planet

3. Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

4. Land Use and Reactive Nitrogen Discharge: Effects of Dietary Choices

5. Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments

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