Flushing Temporarily Improves Microbiological Water Quality for Buildings Supplied with Chloraminated Surface Water but Has Little Effect for Groundwater Supplies-Reference-Cited by-同舟云学术

Flushing Temporarily Improves Microbiological Water Quality for Buildings Supplied with Chloraminated Surface Water but Has Little Effect for Groundwater Supplies

Published:2023-03-23 Issue:13 Volume:57 Page:5453-5463
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Kim Taegyu¹^ORCID,Zhao Xiaotian¹,LaPara Timothy M.¹²^ORCID,Hozalski Raymond M.¹²^ORCID

Affiliation:

1. Department of Civil, Environmental, and Geo- Engineering, University of Minnesota Twin Cities, 500 Pillsbury Drive S.E., Minneapolis, Minnesota 55455, United States

2. Biotechnology Institute, University of Minnesota Twin Cities, 1479 Gortner Avenue, St. Paul, Minnesota 55108, United States

Funder

Minnesota Department of Health

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c08123

Reference52 articles.

1. Dynamics of the Microbial Community and Opportunistic Pathogens after Water Stagnation in the Premise Plumbing of a Building

2. Overnight stagnation of drinking water in household taps induces microbial growth and changes in community composition