Consumption-Based Accounting for Tracing Virtual Water Flows Associated with Beef Supply Chains in the United States-Reference-Cited by-同舟云学术

Consumption-Based Accounting for Tracing Virtual Water Flows Associated with Beef Supply Chains in the United States

Published:2022-10-25 Issue:22 Volume:56 Page:16347-16356
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Ostroski Anaís¹,Lagos Tomas²,Prokopyev Oleg A.²,Khanna Vikas¹³^ORCID

Affiliation:

1. Department of Civil and Environmental Engineering, University of Pittsburgh, 742 Benedum Hall, 3700 O’Hara Street, Pittsburgh, Pennsylvania15261, United States

2. Department of Industrial Engineering, University of Pittsburgh, 1025 Benedum Hall, 3700 O’Hara Street, Pittsburgh, Pennsylvania15261, United States

3. Department of Chemical and Petroleum Engineering, University of Pittsburgh, 3700 O’Hara Street, Pittsburgh, Pennsylvania15261, United States

Funder

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c03986

Reference61 articles.

1. Reducing food’s environmental impacts through producers and consumers

2. Tracing distant environmental impacts of agricultural products from a consumer perspective

3. Subnational mobility and consumption-based environmental accounting of US corn in animal protein and ethanol supply chains

4. Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

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