Assessing Current Local Capacity for Agrifood Production To Meet Household Demand: Analyzing Select Food Commodities across 377 U.S. Metropolitan Areas-Reference-Cited by-同舟云学术

Assessing Current Local Capacity for Agrifood Production To Meet Household Demand: Analyzing Select Food Commodities across 377 U.S. Metropolitan Areas

Published:2018-07-20 Issue:18 Volume:52 Page:10511-10521
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Nixon Peter A.¹²^ORCID,Ramaswami Anu¹²

Affiliation:

1. Science, Technology, and Environmental Policy, Humphrey School of Public Affairs, University of Minnesota—Twin Cities, Minneapolis, Minnesota 55455, United States

2. Department of Bioproducts and Biosystems Engineering, College of Farming, Agriculture, and Natural Sciences, University of Minnesota—Twin Cities, St. Paul, Minnesota 55108, United States

Funder

Division of Chemical, Bioengineering, Environmental, and Transport Systems

University of Minnesota

Office of International Science and Engineering

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.7b06462

Reference73 articles.

1. Westhoek, H.; Ingram, J.; Van Berkum, S. Özay, L.; Hajer, M. Food Systems and Natural Resources. A Report of the Working Group on Food Systems of the International Resource Panel; United Nations Environment Programme, 2016

2. United Nations Development Programme. Sustainable Development Goals, 2015; http://www.undp.org/content/undp/en/home/sustainable-development-goals.html.

3. 2016 Global hunger index: Getting to zero hunger

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