Fate of Extended-Spectrum β-Lactamase-Producing Escherichia coli from Faecal Sources in Surface Water and Probability of Human Exposure through Swimming

Author:

Schijven Jack F.12,Blaak Hetty1,Schets Franciska M.1,de Roda Husman Ana Maria13

Affiliation:

1. National Institute for Public Health and the Environment, 3720 BA, Bilthoven, The Netherlands

2. Utrecht University, Faculty of Geosciences, Department of Hydrogeology, 3508 TC, Utrecht, The Netherlands

3. Utrecht University, Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, 3508 TC, Utrecht, The Netherlands

Funder

Nederlandse Voedsel- en Warenautoriteit

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference31 articles.

1. WHO Tackling antibioticresistance from a food safety perspectivein Europe. http://www.euro.who.int/__data/assets/pdf_file/0005/136454/e94889.pdf.

2. WHOAdvisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR). Critically important antimicrobials for human medicine.3rd Rev.htpp://apps.who.int/iris/bitstream/10665/77376/1/9789241504485_eng.pdf.

3. Extended-spectrum β-lactamase-producing Enterobacteriaceae: an emerging public-health concern

4. EARSNet European Centre for Disease Prevention and Control. Antimicrobial resistance surveillance in Europe 2012. Annual report of the European Antimicrobial Resistance Surveillance Network (EARS-Net).http://www.ecdc.europa.eu/en/publications/publications/antimicrobial-resistance-surveillance-europe-2011.pdf(accessed on 27 May 2015) ,

5. The tide of antimicrobial resistance and selection

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