Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation-Reference-Cited by-同舟云学术

Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation

Published:2016-06-08 Issue:12 Volume:50 Page:6467-6476
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Coma Marta¹,Vilchez-Vargas Ramiro¹,Roume Hugo¹,Jauregui Ruy²,Pieper Dietmar H.²,Rabaey Korneel¹

Affiliation:

1. Center for Microbial Ecology and Technology, Ghent University, Coupure Links 653, 9000 Ghent, Belgium

2. Microbial Interactions and Processes Group, Department of Molecular Infection Biology, Helmholtz Centre for Infection Research, Inhoffenstraße 7, D-38124 Braunschweig, Germany

Funder

European Research Council

Federaal Wetenschapsbeleid

Universiteit Gent

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.5b06021

Reference41 articles.

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2. Production of fuels and chemicals from waste by microbiomes

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4. In-line and selective phase separation of medium-chain carboxylic acids using membrane electrolysis

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