Dietary Intake Contributed the Most to Chlorinated Paraffin Body Burden in a Norwegian Cohort
Author:
Affiliation:
1. Department of Environmental Science, Stockholm University, StockholmSE-10691, Sweden
2. Department for Food Safety, Norwegian Institute of Public Health, OsloNO-0213, Norway
Funder
Nordisk Ministerr?d
Seventh Framework Programme
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c04998
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