Effects of Tryptophan and Tyrosine on the Transformation of Monophenols in Chromophoric Dissolved Organic Matter Solutions: Enhance the Forward Transformation and Reduce the Reverse Transformation-Reference-Cited by-同舟云学术

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Effects of Tryptophan and Tyrosine on the Transformation of Monophenols in Chromophoric Dissolved Organic Matter Solutions: Enhance the Forward Transformation and Reduce the Reverse Transformation

Published:2024-05-30 Issue:23 Volume:58 Page:10108-10115
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Zhou Ruiya¹,Zhang Xu¹^ORCID

Affiliation:

1. Department of Environmental Science, School of Resources and Environmental Science, Wuhan University, Wuhan 430079, P. R. China

Funder

National Natural Science Foundation of China

Hubei Provincial Department of Water Resource

The Yangtze River joint research phase II project

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.4c02518

Reference49 articles.

1. Phenolic compounds in water, suspended particulate matter and sediment from Weihe River in Northwest China

2. Impact of various factors responsible for fluctuation in plant secondary metabolites

3. Distribution and potential ecological risk of 50 phenolic compounds in three rivers in Tianjin, China

4. Simultaneous analysis of chlorophenols, alkylphenols, nitrophenols and cresols in wastewater effluents, using solid phase extraction and further determination by gas chromatography–tandem mass spectrometry

5. Advances in Chemistry;Jürg H.,1988

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