The Future of Food: Environmental Lessons from E-Commerce
Author:
Affiliation:
1. Walker Department of Mechanical Engineering, The University of Texas at Austin, Austin, Texas 78712, United States
2. School for Environment and Sustainability, University of Michigan, Ann Arbor, Michigan 48109, United States
Funder
Horace H. Rackham School of Graduate Studies, University of Michigan
Division of Chemical, Bioengineering, Environmental, and Transport Systems
Cynthia and George Mitchell Foundation
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.0c01731
Reference102 articles.
1. Options for keeping the food system within environmental limits
2. Reducing food’s environmental impacts through producers and consumers
3. Environmental and Economic Effects of E-Commerce: A Case Study of Book Publishing and Retail Logistics
4. Effects of E-Commerce on Greenhouse Gas Emissions: A Case Study of Grocery Home Delivery in Finland
5. E-Commerce: Sorting Out the Environmental Consequences
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