1. Laboratory of Toxicology and Environmental Health, School of Medicine, Universitat Rovira i Virgili, IISPV, Sant LLorenç 21, Reus, Catalonia 43201, Spain
2. Center of Environmental, Food and Toxicological Technology - TecnATox, Universitat Rovira i Virgili, Reus 43201, Spain
3. Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research − Severo Ochoa Excellence Center (IDAEA), Spanish Council of Scientific Research (CSIC), Barcelona 08034, Spain
4. Institute of Sustainable Processes (ISP) and Department of Analytical Chemistry, Faculty of Sciences, University of Valladolid (UVa), Valladolid 47011, Spain
5. Departament de Bioquímica i Biotecnologia, Grup ANut-DSM, Institut d’Investigació Sanitària Pere Virgili, CIBEROBN, Fisiopatologia de la Obesidad y Nutrición (ISCIII), Universitat Rovira i Virgili, Reus 43201, Spain
6. Departament de Ciències Mèdiques Bàsiques, Unitat de Medicina Preventiva, Grup ANut-DSM, Institut d’Investigació Sanitària Pere Virgili, CIBEROBN, Fisiopatologia de la Obesidad y Nutrición (ISCIII), Universitat Rovira i Virgili, Reus 43201, Spain
7. Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts 02115, United States