Molecular Composition of Size-Fractionated Fulvic Acid-Like Substances Extracted from Spent Cooking Liquor and Its Relationship with Biological Activity-Reference-Cited by-同舟云学术

Molecular Composition of Size-Fractionated Fulvic Acid-Like Substances Extracted from Spent Cooking Liquor and Its Relationship with Biological Activity

Published:2019-11-20 Issue:24 Volume:53 Page:14752-14760
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Yao Yuanyuan¹,Wang Xiaoqi¹,Yang Yuechao¹^ORCID,Shen Tianlin¹,Wang Chun¹,Tang Yafu¹,Wang Zhonghua¹,Xie Jiazhuo¹,Liu Lu¹,Hou Shanmin¹,Gao Bin²^ORCID,Li Yuncong C.³,Wan Yongshan³

Affiliation:

1. National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources; National Engineering & Technology Research Center for Slow and Controlled Release Fertilizers, College of Resources and Environment, Shandong Agricultural University, Taian, Shandong 271018, P. R. China

2. Department of Agricultural and Biological Engineering, IFAS, University of Florida, Gainesville, Florida 32611, United States

3. Department of Soil and Water Science, Tropical Research and Education Center, IFAS, University of Florida, Homestead, Florida 33031, United States

Funder

Shandong Province

Shandong Agricultural Innovation Team

Key Laboratory of Humic Acid Fertilizer of Ministry of Agriculture

Taishan Industrial Experts Program

Engineering Laboratory of Shandong Agricultural University and Quanlin Fertilizers Inc.

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry