Exploring Future Food Provision Scenarios for China

Author:

Ma Lin1ORCID,Bai Zhaohai1,Ma Wenqi2,Guo Mengchu3ORCID,Jiang Rongfeng3,Liu Junguo4,Oenema Oene5,Velthof Gerard L.5,Whitmore Andrew P.6,Crawford John6,Dobermann Achim6,Schwoob Marie7,Zhang Fusuo3

Affiliation:

1. Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China

2. College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071001, China

3. Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China

4. School of Environmental Science and Engineering, South University of Science and Technology of China, Shenzhen 518055, China

5. Wageningen, Environmental Research P.O. Box 47, 6700 AA Wageningen, The Netherlands

6. Rothamsted Research, Harpenden, Herts AL5 2JQ, U.K.

7. Institute for Sustainable Development and International Relations (IDDRI), 41, rue du Four 75006 Paris, France

Funder

Natural Science Foundation of Hebei Province

Agence Nationale de la Recherche

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Chinese Academy of Sciences

Sustainable Development Solutions Network

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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