Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential-Reference-Cited by-同舟云学术

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Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential

Published:2024-03-19 Issue:13 Volume:58 Page:5772-5783
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Li Shuai¹,Lu Hongwei²^ORCID,Li Xiaodong¹^ORCID,Shao Yanan¹,Tang Yifan¹,Chen Gaojie³,Chen Zuo⁴,Zhu Ziqian¹,Zhu Jiesong¹,Tang Lin¹^ORCID,Liang Jie¹^ORCID

Affiliation:

1. College of Environmental Science and Engineering, Hunan University, Changsha 410082, P. R. China

2. Key Laboratory of Water Cycle and Related Land Surface Process, Institute of Geographic Science and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China

3. College of Mathematics and Econometrics, Hunan University, Changsha 410082, P. R. China

4. College of Information Science and Technology, Hunan University, Changsha 410082, P. R. China

Funder

the Major Program of National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.4c00539

Reference81 articles.

1. Food systems are responsible for a third of global anthropogenic GHG emissions

2. FAO. FAOSTAT. https://www.fao.org/faostat/en/#rankings/countries_by_commodity (accessed Nov 18, 2022).

3. Peak and fall of China's agricultural GHG emissions

4. Producing more grain with lower environmental costs

5. Life cycle assessment

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