New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications-Reference-Cited by-同舟云学术

New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications

Published:2017-10-23 Issue:21 Volume:51 Page:12508-12517
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Coffey Evan R.¹^ORCID,Muvandimwe Didier¹,Hagar Yolanda²,Wiedinmyer Christine³,Kanyomse Ernest⁴,Piedrahita Ricardo¹,Dickinson Katherine L.³⁵,Oduro Abraham⁴,Hannigan Michael P.¹

Affiliation:

1. University of Colorado Boulder, Mechanical Engineering, 1111 Engineering Drive Boulder, Colorado 80309, United States

2. University of Colorado Boulder, Applied Mathematics, 1111 Engineering Drive Boulder, Colorado 80309, United States

3. National Center for Atmospheric Research, 3090 Center Green Dr., Boulder, Colorado 80301, United States

4. Navrongo Health Research Centre, Navrongo Upper East, Ghana

5. University of Colorado Boulder, Center for Science and Technology Policy Research, 1333 Grandview Avenue Boulder, Colorado 80309, United States

Funder

U.S. Environmental Protection Agency

National Science Foundation

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.7b02436

Reference58 articles.

1. Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980–2010

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3. An Integrated Risk Function for Estimating the Global Burden of Disease Attributable to Ambient Fine Particulate Matter Exposure

4. A technology-based global inventory of black and organic carbon emissions from combustion

5. Bounding the role of black carbon in the climate system: A scientific assessment

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