Mitigation of Multiple Environmental Footprints for China’s Pig Production Using Different Land Use Strategies-Reference-Cited by-同舟云学术

Mitigation of Multiple Environmental Footprints for China’s Pig Production Using Different Land Use Strategies

Published:2021-04-01 Issue:8 Volume:55 Page:4440-4451
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Long Weitong¹,Wang Hongliang¹,Hou Yong¹^ORCID,Chadwick Dave²³,Ma Yifei¹,Cui Zhenling¹,Zhang Fusuo¹

Affiliation:

1. College of Resources and Environmental Sciences; National Academy of Agriculture Green Development; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing 100193, China

2. Interdisciplinary Research Centre for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing 400715, China

3. School of Natural Sciences, Bangor University, Bangor, Gwynedd, LL57 2UW, U.K.

Funder

Ministry of Science and Technology of the People's Republic of China

China Scholarship Council

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.0c08359

Reference80 articles.

1. Options for keeping the food system within environmental limits

2. Greenhouse gas mitigation potentials in the livestock sector

3. Nitrogen emissions along global livestock supply chains

4. Food and Agriculture Organization (FAO) http://www.fao.org/faostat/en/#data.2020-12-22.

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