Chlorotyrosines versus Volatile Byproducts from Chlorine Disinfection during Washing of Spinach and Lettuce-Reference-Cited by-同舟云学术

Chlorotyrosines versus Volatile Byproducts from Chlorine Disinfection during Washing of Spinach and Lettuce

Published:2018-07-24 Issue:16 Volume:52 Page:9361-9369
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Komaki Yukako¹,Simpson Adam M.-A.¹,Choe Jong Kwon²,Plewa Michael J.³^ORCID,Mitch William A.¹^ORCID

Affiliation:

1. Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States

2. Department of Civil and Environmental Engineering and Institute of Construction and Environmental Engineering, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea

3. Department of Crop Sciences and Safe Global Water Institute, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Funder

Stanford University

Division of Engineering Education and Centers

Japan Society for the Promotion of Science

Seoul National University

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.8b03005

Reference45 articles.

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4. Centers for Disease Control and Prevention. List of Selected Multistate Foodborne Outbreak Investigations. http://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html (accessed September 17, 2014).

5. Centers for Disease Control and Prevention. List of Selected Multistate Foodborne Outbreak Investigations. Multistate Outbreak of Listeriosis Linked to Packaged Salads Produced at Springfield, Ohio Dole Processing Facility (Final Update). https://www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/index.html (accessed August 10, 2017).

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