Heat-Wave Effects on Oxygen, Nutrients, and Phytoplankton Can Alter Global Warming Potential of Gases Emitted from a Small Shallow Lake-Reference-Cited by-同舟云学术

Heat-Wave Effects on Oxygen, Nutrients, and Phytoplankton Can Alter Global Warming Potential of Gases Emitted from a Small Shallow Lake

Published:2016-06-06 Issue:12 Volume:50 Page:6267-6275
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Bartosiewicz Maciej¹²,Laurion Isabelle¹²,Clayer François¹,Maranger Roxane²³

Affiliation:

1. Centre Eau Terre Environnement, Institut national de la recherche scientifique, 490 de la Couronne, Québec G1K 9A9, Canada

2. Groupe de Recherche Interuniversitaire en Limnologie et en environnement aquatique, Université de Montréal, C.P. 6128 Succ. Centre-Ville, Montréal, Québec H2V 2S9, Canada

3. Département des Sciences Biologiques, Université de Montréal, C.P. 6128 Succ. Centre-Ville, Montréal H2V 2S9, Canada

Funder

Fonds de Recherche du Québec - Nature et Technologies

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.5b06312

Reference77 articles.

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5. Vertical mixing in a shallow, eutrophic lake: Possible consequences for the light climate of phytoplankton

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