Systematic Evaluation of Industrial, Commercial, and Institutional Food Waste Management Strategies in the United States
Author:
Affiliation:
1. TeamAg, Incorporated, 120 Lake Street, Ephrata, Pennsylvania 17522, United States
2. Department of Civil, Construction, and Environmental Engineering, North Carolina State University, Campus Box 7908, Raleigh, North Carolina 27695, United States
Funder
Environmental Research and Education Foundation
Division of Chemical, Bioengineering, Environmental, and Transport Systems
Covanta Holding Corporation
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b00893
Reference26 articles.
1. USEPA. Advancing Sustainable Materials Management: 2013 Fact Sheet;U.S. EPA, Office of Resource Conservation and Recovery:Washington, DC, 2014; http://www.epa.gov/sites/production/files/2015-09/documents/2013_advncng_smm_fs.pdf.
2. BSR. Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Wholesalers;BSR:New York, 2013; http://www.foodwastealliance.org/wp-content/uploads/2013/06/FWRA_BSR_Tier2_FINAL.pdf.
3. Review of LCA studies of solid waste management systems – Part I: Lessons learned and perspectives
4. Review and meta-analysis of 82 studies on end-of-life management methods for source separated organics
5. Optimal utilization of waste-to-energy in an LCA perspective
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