Systematic Evaluation of Industrial, Commercial, and Institutional Food Waste Management Strategies in the United States-Reference-Cited by-同舟云学术

Systematic Evaluation of Industrial, Commercial, and Institutional Food Waste Management Strategies in the United States

Published:2016-07-28 Issue:16 Volume:50 Page:8444-8452
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Hodge Keith L.¹,Levis James W.²,DeCarolis Joseph F.²,Barlaz Morton A.²

Affiliation:

1. TeamAg, Incorporated, 120 Lake Street, Ephrata, Pennsylvania 17522, United States

2. Department of Civil, Construction, and Environmental Engineering, North Carolina State University, Campus Box 7908, Raleigh, North Carolina 27695, United States

Funder

Environmental Research and Education Foundation

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Covanta Holding Corporation

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b00893

Reference26 articles.

1. USEPA. Advancing Sustainable Materials Management: 2013 Fact Sheet;U.S. EPA, Office of Resource Conservation and Recovery:Washington, DC, 2014; http://www.epa.gov/sites/production/files/2015-09/documents/2013_advncng_smm_fs.pdf.

2. BSR. Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Wholesalers;BSR:New York, 2013; http://www.foodwastealliance.org/wp-content/uploads/2013/06/FWRA_BSR_Tier2_FINAL.pdf.

3. Review of LCA studies of solid waste management systems – Part I: Lessons learned and perspectives

4. Review and meta-analysis of 82 studies on end-of-life management methods for source separated organics

5. Optimal utilization of waste-to-energy in an LCA perspective

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