Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO-Reference-Cited by-同舟云学术

Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO

Published:2016-09-29 Issue:20 Volume:50 Page:11234-11242
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Christodoulou Xenia¹,Velasquez-Orta Sharon B.¹

Affiliation:

1. School of Chemical Engineering and Advanced Materials, Faculty of Science, Agriculture and Engineering, Newcastle University, Newcastle upon Tyne, NE1 7RU, United Kingdom

Funder

Engineering and Physical Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.6b02101

Reference44 articles.

1. DECC Energy and emissions projections and DECC update-Autumn 2015.https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/501292/eepReport2015_160205.pdf(accessed 05/02/2016).

2. MMSA Acetic acid: Global Insight, Asian Perspective.http://www.methanolmsa.com/acetic-acid/acetic-acid-chart-1/(accessed 19/01/ 2015) .

3. Mordor Intelligence Global Acetic Acid Market—Segmented by Application, and Geography—Trends and Forecasts (2015–2020);http://www.reportlinker.com/p03281926-summary/Global-Acetic-Acid-Market-Segmented-by-Application-and-Geography-Trends-and-Forecasts.html(accessed 10/02/2015).

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