Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input

Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Published:2023-10-20 Issue:43 Volume:57 Page:16296-16308
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Osei-Owusu Albert Kwame¹,Read Quentin D.²³,Thomsen Marianne⁴^ORCID

Affiliation:

1. Department of Planning, Aalborg University, A. C. Meyers Vænge 15, 2450 Copenhagen, Denmark

2. United States Department of Agriculture, Agricultural Research Service, Southeast Area, 840 Oval Drive, Raleigh, North Carolina 27606, United States

3. National Socio-Environmental Synthesis Center (SESYNC), 1 Park Place, Annapolis, Maryland 21401, United States

4. , Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

Funder

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.3c00158

Reference98 articles.

1. European Commission. State of the Union: Commission Raises Climate Ambition and Proposes 55% Cut in Emissions by 2030. 2020. https://ec.europa.eu/commission/presscorner/detail/en/ip_20_1599 (accessed 2021–03–24).

2. Environmental impacts of food consumption in Europe

3. How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

4. Gustavsson, J.; Cederberg, C.; Sonesson, U.; van Otterdijk, R.; Meybeck, A. Global Food Losses and Food Waste: Extent, Causes and Prevention; FAO: Rome, 2011; https://www.fao.org/3/i2697e/i2697e.pdf.

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