Synthetic Phenolic Antioxidants and Their Metabolites in Indoor Dust from Homes and Microenvironments

Author:

Wang Wei1,Asimakopoulos Alexandros G.1,Abualnaja Khalid O.2,Covaci Adrian3,Gevao Bondi4,Johnson-Restrepo Boris5,Kumosani Taha A.2,Malarvannan Govindan3,Minh Tu Binh6,Moon Hyo-Bang7,Nakata Haruhiko8,Sinha Ravindra K.9,Kannan Kurunthachalam12

Affiliation:

1. Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, P.O. Box 509, Albany, New York 12201-0509, United States

2. Biochemistry Department, Faculty of Science, Experimental Biochemistry Unit, King Fahd Medical Research Center and Bioactive Natural Products Research Group, King Abdulaziz University, Jeddah, Saudi Arabia

3. Toxicological Center, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk-Antwerp, Belgium

4. Environmental Management Program, Environment and Life Sciences Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait

5. Environmental and Chemistry Group, Sede San Pablo, University of Cartagena, Cartagena, Bolívar 130015, Colombia

6. Faculty of Chemistry, Hanoi University of Science, Vietnam National University, Hanoi, 19 Le Thanh Tong, Hoan Kiem, Hanoi, Vietnam

7. Department of Marine Sciences and Convergent Technology, College of Science and Technology, Hanyang University, Ansan, South Korea

8. Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami, Kumamoto 860-8555, Japan

9. Department of Zoology, Patna University, Patna 800 005, India

Funder

Centers for Disease Control and Prevention

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference33 articles.

1. Oxidation of synthetic phenolic antioxidants during water chlorination

2. Food and Drug Administration, Code of Federal Regulations, Title21: Food and Drugs, Office of the Federal Register:Washington, D.C., 2001, (Chapter I).

3. Council Directive 95/2/EC of 20 February 1995 on Food Additives Other than Colours and Sweeteners, OJ L 61, 18.3.1995, Brussels, 1995.

4. 2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods

5. Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium

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