Antimicrobial Transformation Products in the Aquatic Environment: Global Occurrence, Ecotoxicological Risks, and Potential of Antibiotic Resistance-Reference-Cited by-同舟云学术

Antimicrobial Transformation Products in the Aquatic Environment: Global Occurrence, Ecotoxicological Risks, and Potential of Antibiotic Resistance

Published:2023-06-19 Issue:26 Volume:57 Page:9474-9494
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Löffler Paul¹^ORCID,Escher Beate I.²³^ORCID,Baduel Christine⁴^ORCID,Virta Marko P.⁵⁶^ORCID,Lai Foon Yin¹

Affiliation:

1. Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences (SLU), Uppsala SE-75007, Sweden

2. Department of Cell Toxicology, Helmholtz Centre for Environmental Research, UZ, 04318 Leipzig, Germany

3. Eberhard Karls University Tübingen, Environmental Toxicology, Department of Geosciences, 72076 Tübingen, Germany

4. Université Grenoble Alpes, IRD, CNRS, Grenoble INP, IGE, 38 050 Grenoble, France

5. Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, 00014 Helsinki, Finland

6. Multidisciplinary Center of Excellence in Antimicrobial Resistance Research, Helsinki 00100, Finland

Funder

Vetenskapsr?det

Artdatabanken, Sveriges Lantbruksuniversitet

Academy of Finland

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c09854

Reference285 articles.

1. Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis

2. World Health Organization. Ten health issues WHO will tackle this year. https://www.who.int/news-room/spotlight/ten-threats-to-global-health-in-2019 (accessed 2020–11–28).

3. Global antibiotic consumption and usage in humans, 2000–18: a spatial modelling study

4. Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030

5. Global increase and geographic convergence in antibiotic consumption between 2000 and 2015

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