Beyond Bioextraction: The Role of Oyster-Mediated Denitrification in Nutrient Management

Author:

Ayvazian Suzanne1,Mulvaney Kate1,Zarnoch Chester2,Palta Monica3,Reichert-Nguyen Julie45,McNally Sean6,Pilaro Margaret7,Jones Aaron8,Terry Chip9,Fulweiler Robinson W.1011ORCID

Affiliation:

1. Office of Research and Development, Center for Environmental Management and Modeling, Atlantic Coastal Environmental Sciences Division, U.S. Environmental Protection Agency, Narragansett, Rhode Island 02882, United States

2. Department of Natural Science, Baruch College, and Ph.D. Program in Biology, Graduate Center, City University of New York, New York City, New York 10016, United States

3. Department of Environmental Studies and Science, Pace University, New York City, New York 10016, United States

4. NOAA Fisheries, U.S. Department of Commerce, Annapolis, Maryland 21401, United States

5. The Oyster Recovery Partnership, Annapolis, Maryland 21401, United States

6. School for the Environment, University of Massachusetts, Boston, Massachusetts 02125, United States

7. Pacific Coast Shellfish Growers Association, Olympia, Washington 98506, United States

8. School of Marine Science and Ocean Engineering, University of New Hampshire, Durham, New Hampshire 03824, United States

9. Blue Trace, Castine, Maine 04421, United States

10. Department of Earth and Environment, Boston University, Boston, Massachusetts 02215, United States

11. Department of Biology, Boston University, Boston, Massachusetts 02215, United States

Funder

Boston University

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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