Chronic Exposure to Drinking Water As, Pb, and Cd at Provisional Guideline Values Reduces Weight Gain in Male Mice via Gut Microflora Alterations and Intestinal Inflammation

Author:

Yang Jin-Lei1,Juhasz Albert L.2,Li Meng-Ya3,Ding Jing4,Xue Xi-Mei5ORCID,Zhou Dongmei1ORCID,Ma Lena Q.6ORCID,Li Hong-Bo1ORCID

Affiliation:

1. State Key Laboratory of Pollution Control and Resource Reuse, Jiangsu Key Laboratory of Vehicle Emissions Control, School of the Environment, Nanjing University, Nanjing 210023, China

2. Future Industries Institute, University of South Australia, Mawson Lakes, South Australia 5095, Australia

3. Jiangsu Province Engineering Research Center of Soil and Groundwater Pollution Prevention and Control, Jiangsu Provincial Academy of Environmental Science, Nanjing 210036, China

4. School of Environmental and Material Engineering, Yantai University, Yantai 264005, China

5. Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, 1799 Jimei Road, Xiamen 361021, China

6. Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China

Funder

National Natural Science Foundation of China

Jiangsu Agricultural Independent Innovation Program

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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