In Vitro Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations
Author:
Affiliation:
1. Department of Nutrition and Food Science, University of Arizona, Tucson, Arizona 85721
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960151e
Reference29 articles.
1. Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary Fiber
2. Binding of Zinc to Apple Fiber, Wheat Bran, and Fiber Components
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